This recipe is very flexable, you can really mix up the greens to suit what is happening in your garden or on  your forage walks.

Spring Greens Burger Recipe..

• One pd of grass-fed pasture raised beef- 0 mile
• 2 fresh eggs- Pastured eggs- o mile
• 2 cups of finely diced greens- Mine was a mix of stinging nettles, horseradish leaves, Danelion baby greens, fresh spring garlic greens, green onions and chives.
• Half a cup of leftover homemade pasta sauce (or tomato sauce)
• Salt, Pepper, Seasoning salt,  Worchester sauce to taste
• This will give you a very firm filling burger, if you want lighter, consider adding bread crumbs or oatmeal.

Mix very well, now you have a couple choices, you can make meatballs, or you can make burgers and grill then or make burgers and bake them or you can turn this into a awesome meatloaf..

In my case, as I wanted something that could be eaten as a cold supper on a hot day, I baked mine off..

To serve, I went and cut a huge handful of fresh horseradish greens, destemmed them, cooked with till Just wilted in a touch of butter, and then mixed them with mayo, with a touch of seasoning salt which was our burger topping, and it was delightful!