So simple, and so clean for a dish.. I had a pound of pork mince, and I spiced it up with a jerk seasoning mix, and deep fried them in lard, I was able to track down two big coming dandilion plants and picked fresh spring bitter greens, which were just wilted out by the heat of the hot fried balls, and I served with this with garlicly pickles..
Heavenly!!! I got pictures of the meatballs and then I chowed and didn’t realize that I didn’t get the greens, sorry about that.. Can you imagine how good this would be if you used Dandelion honey as a glaze on these!?
Just another Day on the Farm 
Yum! i still have some of your ground pork left (sadly that`s the last of it) so I think I`ll give this a try!
Well, I am sorry to hear that its the last of the meat, but I am glad you have been enjoying it 🙂
lol farm gal, I saw the title in my in box and thought Oh my what is farm gal eating now?!
Dirty mind there LOL.. that would be called eating praire osysters.. in case you need a heads up on what that post will be called ;P
Lol, glad I’m not the only one! Saw that and said to DD, ” I wish Farm Gal would clarify things sometimes!”