Rabbit Goulash Recipe

I baked off Rabbit legs with onion and garlic cloves till fall off the bone tender, one is going to make a lovely Rabbit Pot Pie and the other went to make this lovely four person Rabbit Goulash Dish

2012-12-24 2012-12-24 094 001 (500x375)

1 quart jar of tomato based sauce, (can be just plain blended an spiced or can be as fancy as you want it to be)

1 med peeled and diced onion

3 cloves of peeled and minced garlic

1/4th of a large turnip or parsnip- peeled and diced

1 stack of celery- diced

Quarter of a winter hard cabbage, peeled and cored and sliced into stripes.

One baked rabbit legs, deboned and diced into cubes.

2 potato’s cut into cubes

Salt, pepper, basil, horseradish greens, stinging nettle greens and a bit of keens dry mustard as spices.

Big dollop of yogurt or sour cream or even a drizzle of heavy cream.

Take a heavy steel bottomed pot and put in a drizzle of oil oil or about a spot of lard the size of a walnut and melt it out on med heat, cook your onion, garlic till clear, add your tomato, veggies and simmer till either just done or till well done.. At the end add your cooked diced rabbit to heat though and serve with the yogurt or sour cream on top.

I have a picture but it will not upload today, will add it when I can.. will put it up on the facebook page.. so strange..

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