I should have kneed the cheese just a bit more, so that it was a touch smoother per the recipe.. but having said that, it turned out awesome, I was able to grate myself some wonderful mozza cheese, and when I melted some over eggs, and gave a melted bit a pull, I was able to get at least a four inch string before it broke apart.. it’s tasty, it grates, its melty and gooey, a total success..