Beestings Farmers Cheese

This recipe was dead easy and worked amazingly well, take 2 pints of the 3rd day milking of colustrum (the first milkings are even richer and darker in color), gently heat till just under a simmer, and remove from heat and let sit and curd up, I let mine sit for 12 hours, and then drained/pressed with a light weight overnight in the fridge..

I was left with the cheese and 3 and half oz of rich whey left over.. I will share recipes as I use it..

2013-01-20 2013-01-20 001 006 (600x450)2012-12-24 2012-12-24 027 002 (600x450)2012-12-24 2012-12-24 028 001 (600x450)2012-12-24 2012-12-24 028 002 (600x450)2012-12-24 2012-12-24 028 003 (600x450)

This entry was posted in Life moves on daily. Bookmark the permalink.

6 Responses to Beestings Farmers Cheese

  1. Pingback: Homemade Pork Lasagna Recipe | Just another Day on the Farm

  2. Pingback: Fresh Sheep Milk Cheese Curds- Rennet was used.. | Just another Day on the Farm

  3. Pingback: Sheep Beestings Pudding Recipe | Just another Day on the Farm

  4. Pingback: Freezing colostrum aka “Liquid Gold” | Just another Day on the Farm

  5. Brenda Perry says:

    Do you sell she colostrum if so contact me at I know the benefits of it and I am trying to recover from strokes and high blood pressure I would appreciate any other information that you may have thank you very much look forward to hearing from you sincerely Brenda Perry p.s. I am interested in colostrum cheeses

Leave a Reply to Brenda Perry Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s