Serving size for two..

• 1 Extra large Duck breast (or two regular size) You could use beef instead..
• 1 Large Onion-Peeled and diced
• 2 or 3 stalks of celery
• 6 to 8 med to large mushrooms
• 1/2 cup of chopped red pepper
• 2 to 3 cups of coursely chopped Cabbage
• Salt, pepper, seasoning mix, a pinch of keens hot mustard, a pinch of horseradish
• 1/4th cup of sour cream or thick greek yogurt.
• Fat to start the dish

Put your fat in to heat, then cook your onions till clear, add in your meat and brown, then add in the mushrooms/celery and red pepper till the celery is just starting to soften, add in your seasonings and cabbage and give it a fry till its just starting to be cooked.. Add your yogurt or sour cream last, stir and serve..