Oatmeal Pie Recipe

4 eggs
3/4 c white sugar
1 1/3 c brown sugar
1/2 c melted butter or heavy cream
3/4 c. coconut
3/4 c. oatmeal
1/3 teaspoon vanilla.

Mix together and pour into unbaked pie shell. Bake at 350 for 40
minutes or until firm. Pie will not look completely set when done

Now this recipe was posted on one of my critter boards so full credit goes to Shawn on this one, its not a sugarless recipe by any means but wow is it ever good but don’t overcook it, or it will fall apart easily on you (ask me how I know this LOL), I would start checking it at the 30 min next time, as it was overcooked for me at 40 min but it didn’t matter, the taste was excellent!

The other interesting thing on this one is that it is a make your own crust pie but its the other way around, normally on a make your own crust it makes it on the bottom and in this case, I have a lovely rich taste crust on the top, then googy middle, then a oatmeal bottom.. this is for sure going to be a make again! No way would anyone know that you are eating oatmeal, coconut and a goody amount of farm fresh healthy eggs, when I have my own grass-fed cream or butter, it will be even better!