The young piglet home cured ham with bone in turned out lovely, it was not as firm as a typical older pork meat would be but the flavour was excellent, and I hae a good meaty bone to make a nice soup from..
Home Cured Ham with baked onions/cabbage..
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Just another Day on the Farm 
Oh how it warms my heart to see good wholesome and honest country cooking. Thank you for allowing us at your table. This is awesome.