We had this at my mom’s, her and my dad made it for a lovely family dessert, they made it out of ripped into peices of angelfood cake, whip cream, crushed homegrown and picked rasberries with a sprinkle of Almonds on top..

That makes this a super easy but wonderful dessert to made in a hurry for the city folks, you can pick up a shortbread cake or a angel food cake, either buy or make whip cream and use any kind of berry you would like, and it will be lovely..

Now home on the farm, I would make it a bit different in regards to the bottom, I would either make my sweet baking powder biscuits or a one bowl basic white cake for the bottom.

I will admit that I won’t be making this any time soon myself, I am enjoying my fall crop of rasberry fresh or in smoothies but I still think this is a awesome dessert for a crowd!