Its so nice when you get feedback on older posts! Thank you so much for letting me know you tried this recipe as a way to use your fall lamb hearts. While one of the best ways to use hearts for those that do not care for organ meat or most likely do not like the look of it. Is to grind and add a portion to regular minced meat at 20 or 30 percent and they will just love the rich flavour and never know why.

“Thanks for the recipe! We saved our lamb hearts after the slaughter a few days ago and I was wondering what to do with them. I’ve only cooked chicken hearts before. These turned out delicious!”

But for those bold enough to try something just a touch different but with that familiar breading and shape and size, this recipe is outstanding