How lovely, I will have to make this once pansy’s are back in season on the farm.. perfect for a delightful summer afternoon tea visit!
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I just had to try to make them myself. Shortbread cookies are quite easy to make andfixing the pansy on top was and fun. Very impressive for the little work they take. They taste buttery and sweet, and the pansies have no taste to interfere with the lovely shortbread flavor. I would have to call this a WOW factor dessert.
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Almost too gorgeous to eat … almost! 😀