• 1 1/2 cups  buttermilk ( you can use powdered buttermilk, really buttermilk or whole milk with two tsp of lemon juice in it to turn it)
• 1/3 cup oil
• 1  large egg
• 1 cups yellow cornmeal flour or cornmeal
• 2 cup all-purpose flour
• 1-4th cup of sugar
• 1 tablespoon baking powder
• 1 half teaspoon salt

Mix in order, wet to be added to dry, Do not over mix, grease pan or spray it, 350 time depends on what you cook in, cool in pan, cut into squares, lift out and slice in the middle fry in bacon fat or dry or in a touch of butter till golden brown and serve as fried cornbread instead of pancakes.

I had a craving for this delightful dish and made up a big old pan, it went fast and was so good in this season of maple syrup boiling time..