I roasted off a whole rabbit, picked the meat, and used the bone broth for stew, I love having pulled meat for different uses.  This is a lovely Rabbit meat salad this homemade English style pickles (the ones made with brown sugar and a lovely dark rich vinager), so  on flax rye bread, it was so good, filling and tasty.

I know that folks buying rabbit meat would want to make a fancy dish out of it, but for those of us that raise our own, we can afford to use it in more common dishes.

I find the fullness of the flavour of rabbit to be very nice, for the new person, the rabbit is closer to what they think of as “store taste chicken” then free range birds are..

How do you like your leftover rabbit to be used?  It does not always need to go into soups or stews, sometimes it really nice to allow its flavours to shine.