The turnips are thinking its spring, some type;s of squash are turning, my best keeper are the specetti squash and of course the butternut, my big main go to winter squash.
How’s the stuff in your root cellar holding? I figure I have around four hundred or so pounds in winter storage still available to me at this time, how about you?
Just another Day on the Farm 
Potatoes and carrots are doing excellently. Winter squash not as well as last year, but I cut off the bad part, usually at the stem, and just roast it up if it starts to turn. I’m running low on dried and potted up fresh herbs. Garlic is all gone.
Well, the turnip may have started early, but at least the shoots are edible too: )
true..