This one is a true farmgal style, I didn’t measure my brine.. it got some regular vinager, some red wine vinager, some jerk seasoning, some sugar, some pepper corns, some dill seed and a good simmer.. it is sharp, sweet and spicy all in one.. Made enough to do one pint jar..

From the gardens I pulled fresh itty bitty baby garlic and used both the bulbs and the greens, fresh baby horse radish greens (with the stems removed and a 3 inch piece of root, washed, peeled and grated in, filled and poured over, and into the fridge for keeping for when I want to use them over the next days to week plus..

It think if I had taken this mix, it would be so good in so many ways used fresh and in different dishes!