In truth this was my lunch, does it not look wonderful, there was extra space in the oven and so this lovely dish went in, its so simple, peeled cut carrots, peeled and cut onion, peeled/trimmed and cut brusselsprouts, a tiny dash of my best olive oil, with a sprinkle of pink sea salt, and into a 350 oven till the carrots where done.. you could add different spices, you could add pepper, you could add butter or creams or lots of other things..

I just wanted the light clean bursting with natural flavours of the veggies to come though, and it was perfect as is!