So simple, so good, use on a salad for a full meal or use in a wrap or sandwhich.. even dh best way he has ever had heart to date.. Trim your heart well, stuff with favorite stuffing or with dried dates or chopped dates mixed with feta cheese, wrap with bacon, wrap in tinfoil, bake at 350 till done, approx half hour depending on heart sizes, allow to chill well before slicing.







Pingback: Savory Fall Venison Heart Stew | Just another Day on the Farm