Since I have been home, I have made a number of soups, here are just a few, some I posted with recipes and some have never made it to a post but they were so good.. Every single soup was started with homemade bone stock, the meats were duck, chicken, or lamb, and at least 50% or more of the veggies came from the farm be it pantry, canned or freezers. Have you been enjoying and making different soups in this cold month?