As I happened to be smoking some lovely homemade Lamb Peach Sauages, I had room in the hot smoker to put in some Roma Tomato’s and some green peppers out of the garden.
I rubbed them both with a little oil and put them on the high level and just let them smoke up, I turned them over about 20 min in, in total by the time the meat was ready, they were looking amazing, so chopped up a onion with a couple cloves of garlic in the pan with a touch of oil till clear and then added in the chopped smoked tomato’s and peppers to the pot, simmers it together for 20 min, then added some fresh herbs, and some salt and pepper, filled bowls 3/4 full and added a swirl of heavy cream.
I dipped fresh homemade rye bread into the bowl, and I liked it enough, that I am going to be making a big batch of smoked tomato’s for making a canning batch for winter time. I will take some photos while I do it, I didn’t think to take any photos this time, but now that I know its so good, I will this coming time.
I licked the bowl clean, speaking of which, Girl liked her windfall apples so much yesterday that she liked her apple bowl clean, it was so funny to watch, she really likes her apples!
Everyone seems to be making homemade tomato soup, Doomer and Andrea’s soups sounds so wonderful that I just had to make some for us as well..
Just another Day on the Farm 
Andrea here.
Salivating.
My tomato soup is okay…yours sounds amazing!
Okay, I haven’t stopped thinking about this soup since I read your post…and as I have an abundance of tomatoes, I’m making some to can tomorrow. I think I have either apple or hickory woodchips in the garage and I’m going to throw it all in the gas grill. Can’t wait to try it!
Hi Andrea,
I thought I would look it up in my book just to be sure, its recommend that you have your food to be smoked as dry as possable so that the smoke coats evenly, but I had put a little oil on to prevent sticking and as I was going to use it right away in the soap, so if we are planning on smoking a bigger batch for amazing flavor to our canning, looks like we should lose the touch of oil and go just dry.. Let me know how yours turns out, I am smoking mine with crab apple wood.
Thanks for the tip…I got a ton of corn last night and it looks like rain today, so I think the soup making may be put off til tomorrow. But I can’t wait to try it!