Dark Day’s Meal #9 was light and o so yummy, go Pizza, The offical food for this meal was sundried plum tomato’s.

The Crust was a homemade buttermilk bread So the only non-local was salt/olive oil/ and the buttermilk powder.

The topping was light but flavorful, pulled roasted rabbit, dried plum tomato’s and st. Alberta old white chedder with onion, with a little montral steak spice and stinging nettle with just a touch of olive oil on the pie itself.