• Chicken Eggs- 223
• Duck Eggs- 43
• Nettle dried -2 quart jars  64 oz of dried nettles
• Rhubarb- 43 cups harvested
• Spruce tips -4 cups 

Canning

• 6 pint jars of homemade HP sauce rhubarb based
• 4 pint jars of haskap/rhubarb bbq sauce
• 6 jars of Pretty in Pink Jam

Yogurt- 2 gallons made

Mozza cheese – two batches

Butter -2 pounds homemade and in freezer

Also keeping me busy is garden planting, photography and this wee darling pup Miss Fancy..