This is a lovely and its as easy as can be..  I had a pork roast, you can use freshly done or chopped leftovers with the juice.. I roasted a pork roast, and in a different pan, I did turnips in one pan and cabbage, onion in another..

I sliced half of the roast in a peice fof sandwhichs and other uses and then cubed the rest, mashed the turnip and mixed it with the pan juices, then throw in the roasted cabbage and onion, add a couple full TBSP of brown sugar and lots of thick sea salt, and mix, and serve..

Its a sweet/salty awesome Pork Stew! Could be served with a nice colslaw salad or a green salad or fresh crusty rolls..  For something really different, lose the brown sugar, and instead keep the salt and add a heaping tablespoon on each bowl of sour cream or thick greek yogurt with diced fresh green onions on top!