Well, the month is over and the march challange is on already, where has the time flown.

In regards to the last week of the Feb $10 a week challange, I didn’t get to spend my 10 dollars on the last week, so I have no photos to give, or update on that. I ended up at a seminar’s and J at the workshop and then the week just got away from us..

Things I learned on this challange, the biggest one is that we can very successfully eat well on only 10 dollars a week budget in regards to fresh food coming into the house. The only fresh things we got are all the basic’s and the storage from the farm, garden, cellar and freezers fill in the rest with no real issues or even a dent seen yet in the storage despite having eaten out of it mainly for the past winter months.

In regards to food storage itself, its been a typical week, eggs continue to increase daily in amounts as more pullet hens start laying, the same amount of milk that I have been getting, I could increase it but don’t really need to, a small amount of fresh greens in the house, as well as some fresh herbs, green onions, chives and of course sprouts.