My Dark Day’s meal this week was fast and easy to make but tasty enough that we both had seconds and enjoyed the leftover’s the next day at lunch..

I took eight peices of bacon, diced them and put them in the cast iron frying pan to which went nexts a small onion diced and a whole box of button mushrooms sliced, I allowed the bacon to crisp a bit, the onions and mushrooms to soften, and then added a whole heaping pile of sliced green cabbage to fry up.. a little pepper added in..

The bacon was from my butcher shop that I get my own lamb done and I made sure to request local pig, which was no issue, he was able to tell me where the pig had come from and its a farm about 20 min away from mine.. The onions was farm grown, the mushrooms and cabbage were both locally grown,  All within 50 miles of me..

While this meal was wonderful, and fully meet the Sole for the challange, it was a fail for my personal challange of 50% being directly from the farm, in this meal, only 25% of the meal was from the farm itself.. Next time I will work to do better!