Can you honestly call something so simple a recipe? None the less, what a great breakfast this was but of course it could be a lovely lunch or even a nice light supper..

One 5 oz peice of thawed salmon, 3 cups of frozen green pea’s, and a bit of olive oil and a small pat of butter.. Heat your cast iron with the olive oil, cut your salmon in half and place in the pan to start cooking, let the one side get good and browned before flipping, then take the one peice out to rest when done, and chop up the other, throw in your pea’s (that have pulled and are sitting out for the last ten to twenty mins as you prep and cook etc, and then throw them in that wonderful hot fishy oil and heat though mixed with the half peice of salmon, add a touch of salt and a pat of butter if you which.

To serve, dish up and then place the whole peice on top.. Yum!, Just flat out yum!