Easy Pumpkin Dog Cookies
- One cup of pure pumpkin (not spiced)
- One and half cup whole wheat flour
- One large egg
That’s it folks.. Blend it together until if forms a ball, I split it into two to work on the roll out and cutting the cookies. you will need more flour to dust your cutting board and your dough while you roll it out..
Use a small cookie cutter of your choice or if you want squares, use a pizza cutter to make lines
Place on a ungreased cookie tray. Bake for 15 to 18 minutes at 350. For a softer Dog cookie, remove from oven and cool on wire racks, for harder dog treats, allow to cool in the oven and let them set for at least a couple hours.
These are fresh cookies and they will not hold for that long in a cupboard, my dogs eat them pretty fast, but they will last 7 to 10 days in the fridge easily.. I run out of them before I have kept them to long.