Back in 2010, the blogger we all knew as Tigress hosted a year-long canning challenge known as the Can Jam. Each month, she’d announce a new category of ingredients and we’d all head out and make a preserve featuring that particular food. It was fun to be pushed to try new things and I so loved the sense of community that the Can Jam created
I did this great challenge back in the day, so I am excited to see a new one 🙂 I will as always as much as possible try and use things off the farm.. at least ideally one thing at a min..
Love the color on my gooseberry jelly from 2016..
I am adding in a twist, ideally, I will also include a recipe with photos using the product itself 🙂
hopefully I will be more creative then just on toast lol