Is there anyway to feel more like coming home then making fresh Saskatoon Pie?
Here is a good starter Saskatoon Pie filling Recipe
- 3 1/2 cups Saskatoon Berries
- 1/2 cup Water
- 3/4 cup Sugar
- 3 tbsp Corn Starch
- 2 tsp Lemon Juice
- 1 tbsp Butter
Cook berries in water until boiling. Reduce water if using frozen berries. Add mixed cornstarch and sugar and boil until clear, stirring constantly. Remove from heat. Add lemon juice, butter, can be used in pies, in tarts, or on top of cake, cheese cake or on icecream, or on top of waffles or pancakes..